Colombia moves to put emeralds on a par with Roquefort

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The nation wants to be the first to attain appellation of origin for a precious stone

Gideon Long in Coscuez, Colombia

Roquefort cheese, Scotch whisky, Cornish pasties and Spanish serrano ham are foods with one thing in common: they are all protected by appellation of origin.

Until now, this protection has been granted mostly to food and drink. The French have their appellation d’origine contrôlée to stop imposters passing off cheap plonk as Bordeaux; Italy’s denominazione di origine protetta safeguards everything from Parmesan to balsamic vinegar from Modena.

Now, Colombia wants to do something similar with its emeralds.